Glass Noodle Soup with Smoked Duck (Kao ya fensi tang)
At a Chinese meal, not just one, but several soups may be served—but they never begin a meal with them. There are as many varieties of this dish as there are local cuisines, and as many types of broth alone...
Ingredients · Servings 1
- 400 g transparent bean noodles
- 400 g smoked duck
- Green onions
- 1 chicken
- 75 g of onions
- salt
Method · 1 h
- Cook the chicken broth. Separately, boil the clear bean noodles and combine them with the chicken broth until you have a thick consistency.
- Deep-fry the smoked duck until crispy. Place a piece of duck in a bowl, making sure it doesn't sink in the broth. Sprinkle with herbs.
A quick and easy-to-make Asian soup that's also perfect for central Russia. Sure, the flavor is distinctive and distinctive, thanks to the miso and shiitake mushrooms, but who says this dish doesn't belong on our tables?