Fruit tartlets with ice cream
Making real homemade ice cream isn't difficult at all. You'll need heavy cream (30-35%), egg whites, lemon juice, and sugar. That's pretty much it. The cream and sugar should be boiled...
- ready-made puff pastry - packaging
- apple – 1 pc.
- pineapple – 4 cups
- butter – 4 tsp.
- sugar – 3 tbsp. l.
- Lemon juice
- ice cream
- Roll the dough out into a thin layer. Using a glass or a special cutter, cut out 8 circles.
- In a bowl, mix lemon juice with 1 cup of cold water. Cut the apple into 4 slices, removing the core. Place them in the lemon water for 3–4 minutes.
- Place an apple circle on each of the 4 dough circles, and a pineapple circle on each of the remaining circles. Sprinkle with sugar. Top with 1 teaspoon of butter. Bake for 25 minutes at 210°C. Serve with ice cream.
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