Espolvorea harina en los arándanos para que no se hundan en los muffins
Un truco simple de repostería evita que los arándanos caigan al fondo del molde durante el horneado: una ligera capa de harina los mantiene suspendidos.
Despite decades of debate about the best blueberry muffin recipe, it's crucial that the blueberries are evenly distributed. If you've already bought the best package of blueberries at the store, the next step is to ensure those blueberries result in the best muffins possible.
To ensure the blueberries stay suspended in the batter, and don't sink during baking, simply dust them lightly with flour. Following your favorite recipe, start by thoroughly mixing the dry ingredients. Place the blueberries in a separate bowl and toss them with one or two tablespoons of the flour mixture. Once you've incorporated the wet ingredients into the dry mixture, you can gently fold the blueberries into the batter. The coating of flour will help the blueberries adhere to the batter and stay in place.
You can also add the berries while filling the muffin tin. To do this, mix all the other ingredients together and fill each cavity of the tin with a layer of batter. Then, add the blueberries to the remaining batter and fill each cavity evenly. This step creates a solid base that ensures the berries stay centered and secure.