Sweet focaccia with white grapes, a harvest snack
During grape harvest time, there's no better snack than a sweet grape focaccia, a soft and fluffy treat that's sure to please both adults and children. Ours is made with white grapes (seeded), smells of vanilla, and is coated in cane sugar.
Ingredients · Servings 8
- 300g white grapes
- 280g Flour
- 120g Milk
- 50g brown sugar
- 40g Soft butter
- 6g Fresh brewer's yeast
- 3 pieces of egg yolks
- Sale
- Vanilla
Method · 3 h
- Warm the milk and dissolve the yeast and sugar in it.
- Mix the flour with the milk, then add the egg yolks, one at a time, then 40 g of soft butter, a pinch of salt, and the seeds scraped from half a vanilla pod.
- Place the dough in a bowl, seal it with cling film and let it rise for 30 minutes.
- Cut the grapes in half and carefully remove the seeds.
- Butter and flour a cake tin (diameter 27 cm, height 5 cm).
- Roll out the dough, place it in the pan, cover the entire surface with the grape halves, sprinkle with brown sugar and let the sweet focaccia rise for 1 hour and 30 minutes, covered with a damp cloth.
- Bake the focaccia at 200°C for 30 minutes. Remove from the oven, let it cool, then unmold it and serve in slices.
How do you prepare sweet focaccia with white grapes?
To make this sweet focaccia, mix the flour with the yeast and sugar dissolved in warm milk, along with the egg yolks, butter, salt, and vanilla. Let it rise for a while, then roll it out, cover the surface with the white grapes, cut in half and seeded, and with brown sugar. Let it rise again. Bake, cook, and serve.