Creamy Fudge Banana Popsicles
Why buy popsicles when you can so easily make them at home? These frozen treats are creamy, chocolaty, and, yes, healthy.
Ingredients · Servings 8
- 3 cups bananas, cut into 1-inch pieces
- ⅔ cup
- soy milk
- 3 tablespoons
- cocoa powder
- 3 tablespoons
- brown rice syrup
- or
- maple syrup
- 1 teaspoon vanilla extract
Method
- Place all ingredients
- in a blender
- or
- food processor
- , and blend until smooth.
- Pour mixture into 8
- molds
- and insert sticks. Freeze until solid, at least 8 hours or overnight.
- To remove ice pops from molds, let sit at room temperature for several minutes or dip molds quickly into hot water. Serve immediately. Want a twist on your pops? Add mint extract, orange zest, chili powder, or nut butter.
What you need:
3 cups bananas, cut into 1-inch pieces ⅔ cup soy milk 3 tablespoons cocoa powder 3 tablespoons brown rice syrup or maple syrup 1 teaspoon vanilla extract