Tropical Piña Colada Popsicles
These delightful frozen treats blend together the creaminess of coconut milk, the sweetness of ripe pineapples, and a hint of refreshing citrus. With just a few simple ingredients, you’ll be savoring the flavors of a summer vacation in every lick of these luscious vegan popsicles.
Ingredients · Servings 8
- 1 (14-ounce) can light coconut milk
- 1 cup pineapple chunks, fresh, frozen, or canned
- 3 tablespoons agave nectar
- 1½ teaspoons vanilla extract
- ½ teaspoon almond or
- rum extract
Method
- 1.
- Into a
- blender
- or
- food processor
- , add all ingredients and blend until smooth.
- 2.
- Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.