Culy Homemade: chicken in mustard sauce with red bell pepper and white beans
Chicken in mustard sauce with bell peppers and white beans: on the table in 20 minutes
There are millions of variations of chicken in mustard sauce, but this way it is truly delicious. Here, we prepare it with red bell pepper, white beans, and curly parsley. In other words: a simple dish that, despite its simplicity, steals the show on the table.
By the way, this chicken dish is also very easy to make vegetarian or vegan. In that case, replace the chicken with vegetarian chicken and replace the heavy cream with oat or soy cream.
This is how you make chicken in mustard sauce with bell peppers and white beans.
- Heat the butter in a pan over medium heat and sauté the garlic for a minute.
- Season the chicken fillets on both sides with salt and pepper and fry them until nicely cooked. Remove the chicken from the pan and set aside.
- Put the diced bell peppers in the pan and let them fry for a few minutes.
- Put the chicken back in the pan and pour in the fresh cream and mustard.
- Stir well and finally add the white beans.
- Serve the chicken in mustard sauce on plates and finish with a pinch of chili flakes and a little fresh curly parsley.