Chicken Scarpariello

Chicken Scarpariello is a delightful Italian-American dish that combines tender chicken pieces with a medley of tangy, savory flavors. With roots in the Southern regions of Italy, this dish has gained popularity across the United States, becoming a beloved addition to menus in Italian restaurants and homes alike.

The name “Scarpariello” translates to “shoemaker-style,” evoking a rustic charm and suggesting a humble origin. This dish is known for its vibrant combination of tender chicken served with a white wine sauce and fragrant herbs, creating a symphony of flavors that is sure to tantalize your taste buds.

Whether you’re exploring Italian cuisine or seeking a hearty and satisfying meal, Chicken Scarpariello is a dish that promises to deliver a delightful culinary experience. The delicious chicken scarpariello recipe was provided by Chef Jaime Chabla, the Executive Chef at Il Monello, a classic Italian restaurant in Manhattan, located just a few blocks away from the UN Headquarters.

Enjoy!

Instructions

Cut your pieces of chicken into bite-size pieces, making sure they are the same size to avoid undercooked/overcooked pieces.

Heat the pan with 4oz (115 ml) of oil.

Lightly toss to coat the chicken with the flour and place them on the heated pan making sure each side of the chicken is golden brown and crispy.

Once they are golden brown, drain the leftover oil from the pan and keep the chicken in the pan.

Next add the chopped cloves of garlic, and rosemary, as well as a pinch of salt & pepper. Sautée in the pan for an additional 2 minutes.

Next add the white wine, lemon juice, butter, and chicken stock to the pan.

Once the butter is melted place pan into the preheated oven at 350° degrees Fahrenheit (180° Celsius) for 4 minutes.

After the oven, place the pan back.

Notes