Dorada a la plancha con crema de puerros y setas ostra
Esta es una deliciosa receta de dorada a la sartén compartida por nuestros amigos Eleni y Alex de Food24_skg.
Ingredientes · Raciones 1
- 200 g sea bream
- salt
- pepper
- extra virgin olive oil
- 20 ml extra virgin olive oil
- 50 gr butter
- 30 ml white wine
- 600 ml vegetable broth
- 1 bay leaf
- 1 potatoes (cubed)
- 1 white onion (sliced)
- 400 gr leek (the while tender part of the leek)
- salt
- pepper
- 1 potato
- sunflower oil
- salt
- pepper
- extra virgin olive oil
- salt
- pepper
- 1 king oyster mushroom
Método · 2 h 25 min
- Salt and pepper the sea bream on both sides.
- Place the frying pan over heat to warm it up.
- Once the pan is warm, add the olive oil and place the sea bream skin side down into the pan.
- Use a spatula to press the fish down to make it crispy. Then turn over onto the fleshy side to cook nicely till golden.
- Cook for approximately 1-2 minutes on each side.
- In a cooking pan add the olive oil and half of the butter. Sauté the onion over a high heat until translucent.
- Add the leek, salt, and pepper and sauté for 3-4 minutes.
- Stir in the wine and when evaporated, add the potatoes, bay leaf, and broth and let simmer for approximately 30 minutes.
- When ready, remove the bay leaf and whisk all the ingredients in the pan.
- Finally, add the rest of the butter and mix well till homogenized.
- Strain the mixture.
- Wash the potato well and peel it.
- Use a mandolin to slice it very thin.
- Place the slices together and cut them into very thin strips. Put the potato in a vacuum bag and make airtight.
- Cook in Sous Vide at 70 °C/ 158 ℉ for 1 and a half hours. When ready, place the potato in iced water.
- Remove from the vacuum bag and cook in a frying pan with sunflower oil until golden.
- Finally, season with salt and pepper.
- Cut the mushrooms into slices.
- Add salt and pepper.
- In a frying pan, add the olive oil. Keep the heat high fire and sauté the mushroom on both sides.
This is delicious pan-fried sea bream recipe shared by our friends Eleni and Alex from Food24_skg.
This recipe seamlessly fuses the delicate flavors of sea bream with the smooth richness of leek cream, and meatiness of the king oyster mushroom. It’s super delicious!
Enjoy!