Vegetarian lentil ragout
El ragú vegetariano de lentejas es el plato perfecto para calentar cuerpo y alma en los días fríos. Es increíblemente sabroso y saludable a la vez.
Ingredientes · Raciones For 4 people
- 250 g lentils
- 450 g potatoes
- 3 pcs carrots
- 1 leek
- 150 g celery
- 1 clove garlic
- 2 pcs onion
- 2 tbsp vegetable oil
- 1 l vegetable broth
- 1 pinch of curry powder
- 1 tsp vinegar
- 1 pinch of granulated sugar
- 1 tbsp parsley
Método · 50 min
- Pour the lentils into a sieve, rinse with cold water and let drain. Then peel the potatoes and carrots and cut them into cubes.
- Wash, clean and cut the leek into small pieces. Peel the celery and cut it into cubes. Finally, peel the garlic and onion and chop them finely.
- Heat the oil in a pot. Add the diced potatoes, vegetable pieces, garlic and onion. Fry everything, stirring occasionally.
- Pour the vegetable stock over the ingredients in the pot. Add the lentils, season with curry powder and bring all ingredients to a boil. Let everything simmer for about 30 minutes over low heat.
- Season the stewed lentils with vinegar, salt, pepper and sugar and serve sprinkled with parsley to taste. Source: Das Kochrezept
Vegetarian lentil ragout is the perfect dish to warm your body and soul in cold weather! It's incredibly tasty and healthy at the same time.