Arroz con leche or rice with milk
El delicioso arroz Calasparra se cultiva desde hace siglos en la región española de Murcia. Se puede disfrutar tanto en platos salados como dulces. Una vez que pruebes el arroz con leche elaborado con arroz Calasparra, seguramente te enamorarás de él.
Ingredientes · Raciones For 6 people
- 1 liter of milk
- 1 cinnamon roll
- 250 g calasparra rice
- 100 g caster sugar
Método · 40 min
- In a saucepan, bring the milk to a boil with the cinnamon stick and lemon zest. Once the milk has boiled, add the rice and cook over low heat for 20 minutes, stirring constantly.
- Then add sugar to your liking and cook, stirring constantly, for another 8-10 minutes. Serve chilled or chilled to taste, garnished with ground cinnamon or chocolate shavings. SOMETHING EXTRA The recipe comes from the website of the La Cooperativa del Campo Virgen de la Esperanza cooperative, where it is sweetened with 250 g of sugar and not decorated with chocolate. Recipe and photos taken from Image Professionals.
The delicious Calasparra rice has also been grown for centuries in the Spanish region of Murcia. You can enjoy it not only savoury but also sweet. Once you try the milk rice made from Calasparra rice, you will probably fall in love with it.