Receta de cóctel “El humo también sube”
«Hemingway fue, obviamente, mi inspiración», dice Orestes Cruz sobre su variación del Papa Doble. «Me encanta Hemingway y me encanta Cuba… así que quise rendir homenaje a esta cultura».
“Hemingway was obviously my inspiration,” says Orestes Cruz of his Papa Doble variation. “I love Hemingway, and I love Cuba…so I wanted to make an homage to this culture.” His rendition changes little from the rum-grapefruit- maraschino combination of the original, he simply adds a half-ounce of Amaro Sfumato for a smokier variation that feels as timeless as the Cuban classic.