The Almocábar Restaurant in Ronda begins a new chapter with the Morales & Arnal Group
The Almocábar Restaurant in Ronda will reopen its doors on October 7th under the management of the Morales & Arnal Group, which is taking on a new stage for one of the establishments with the most personality in Ronda's gastronomy.
The business project aims to maintain the restaurant's identity and gastronomic philosophy, which have been linked for years to its traditional decor and its history within the Ronda restaurant industry.
Continuity for an iconic restaurant
Joining the Morales & Arnal Group signifies a period of continuity and growth for the establishment. The intention is to preserve the defining characteristics of Restaurante Almocábar while implementing a new management approach.
The reopening will allow the restaurant to once again welcome both locals and visitors in a space renowned for its ambiance and its connection to local gastronomy.
Almocábar Restaurant faces a new stage without giving up the essence that has marked its trajectory.
October 7th will therefore be the start date of this new phase, which combines preserving the personality of the premises with joining a business group with activity in Ronda.
Job growth forecast
The change in management will also have consequences for the group's workforce structure. Currently, the Morales & Arnal Group has 52 direct employees.
With the addition of the Almocábar Restaurant, the forecast is to create approximately 56 to 60 direct jobs in the coming months. This number is contingent upon the progress of the new project and its operational needs.
The reopening opens up a new opportunity for the establishment and reinforces the group's presence in Ronda's hospitality sector. The challenge will be to maintain the identity built over the years as this new business phase begins.