How Parmigiano Reggiano PDO can transform your kitchen
From its versatility and unique flavour profiles to its storied history, Parmigiano Reggiano PDO is one of Europe’s most interesting cheeses.
Few food products hold as much cultural, economic and patriotic importance as Parmigiano Reggiano PDO. Key to that is its heritage; it’s been given one of the most important certifications, the Protected Designation of Origin (PDO), which identifies products with distinctive characteristics and importance to the area in which they are produced.
It’s a cheese steeped in history. Its inherent secret weapon is its ability to stand alone as a a cheese – making it the perfect means for kicking off a meal, equally enhancing a dish as it is served chunked on a cheese board alongside seasonal fruit and nuts.
Whether you’re rustling up a casual meal or hosting a showstopping dinner party, or a Michelin-starred chef bringing together a signature dish, really, there’s no alternative.
This versatility extends to maturations, from 12 to 30 months and beyond, which can completely change the cheese’s flavour profile. For this recipe, you can choose 12-, 18-, or 24-month Parmigiano Reggiano PDO, depending on the desired intensity.