AEHGA is developing Gastronomy 5.0 in Mendoza, an immersive and intensive training experience in gastronomy
From Tuesday, September 22nd to Friday, September 25th, Mendoza will host the second edition of Gastronomía 5.0, an immersive and intensive training experience designed by industry professionals for restaurant owners from across Latin America.
The experience boasts a packed agenda, including hands-on workshops on innovation, marketing, and management; classes and expert panels; tastings of haute cuisine and exceptional wines; and a bar tour of Mendoza's most outstanding spots. Its key feature is that it is designed and developed by restaurateurs who experience the industry firsthand.
Program
13.30: Lunch
15.30: How to read macroeconomics and apply it to microeconomics in SMEs / Santiago Bulat
Bar Gómez Rooftop
5:30 p.m.: Signature Cocktails and Identity / Inés De Los Santos. With Sabrina Rodríguez and Federico Santos
8:00 PM: Welcome cocktail
Bread and Olive
13 to 15: Lunch at Pan y Oliva restaurant, in Zuelo, Santa Julia Winery.
3:00 PM: Hospitality, family legacy and the experience of origin / Julia Zuccardi
Casa Vigil de Bodega El Enemigo
6:00 to 7:30 p.m.: Wine and fine dining / Moderator: Alejandra Gil Posleman. Panelists: María Sance / Federico Gambetta
8:00 PM Dinner Michelin Experience at Casa Vigil Restaurant
AEHGA
9 to 9:30 Cost control and profitability in the food service industry / Ignacio Bordón
7:00 PM Dinner Michelin Experience Centauro Restaurant
AEHGA
9:30 to 11: How to transform labor costs into value / Lic. Paula Pía Ariet
11:00 a 11:30: Coffee Break
11:30 to 13: From click to review: digital marketing for gastronomic businesses / Fernando Prato and Ignacio Esteller, Punta Agency
AEHGA
2:40 PM to 4:00 PM: Challenges for Food Businesses / Moderator: Luan Fernández Romani. Panelists: Narda Lepes and Javier Rodríguez