Solmar Terrace: New restaurant for the Seven Seas Prestige
Regent Seven Seas Cruises expands the culinary perfection on board the Seven Seas Prestige with a new gourmet experience and presents Solmar Terrace, a completely new restaurant for daytime dining.
In addition, Regent unveiled the menu for its new specialty restaurant, Azure, and further enhanced the popular Prime 7 menu. This adds even more facets to the comprehensive culinary experience that awaits guests aboard the Seven Seas Prestige.
With Solmar Terrace at Compass Rose, the Seven Seas Prestige gains a new, exclusive al fresco restaurant. Located on Deck 5 aft of the Compass Rose, it is open from 12:00 PM to 6:00 PM. The restaurant combines relaxed elegance with internationally inspired flavors and invites guests to dine in peace and quiet throughout the day while enjoying the expansive ocean views.
The diverse menu ranges from mezze appetizers and sushi to tapas and yakitori, offering something for every taste and mood, from fresh gazpacho and the sushi roll of the day to a varied selection from the yakitori grill. Asian-inspired small plates include succulent Korean beef ribs, chicken or shrimp satay, teriyaki pork belly, refined king oyster mushrooms, and Japanese-style grilled salmon. For a sweet finish, guests can enjoy desserts such as tres leches cake or crema catalana.
The Mediterranean-inspired menu of the Azure
As one of seven specialty restaurants and a total of eleven culinary experiences, Solmar Terrace will be the second new culinary concept to premiere on Regent's new class of ship, alongside the already announced Azure.
Inspired by the vibrant flavors, spices, and culinary traditions of the Mediterranean, Azure's newly introduced mezze menu blends influences from Europe, Africa, and Asia. Designed for sharing, the dishes place communal enjoyment and culinary discovery at the heart of the experience, featuring a selection of creatively interpreted small plates.
- Miso-roasted eggplant
- Chilled, spicy watermelon and feta salad
- Hummer-Orzo-Saganaki
- Confit duck leg
Prime 7 presents classics reimagined and perfected
To further develop Regent's renowned commitment to culinary perfection, the menu at its popular specialty steakhouse, Prime 7, also features new interpretations of classic dishes. Regent's culinary teams have carefully reworked the recipes, drawing inspiration from renowned steakhouses, including Daniel's in Miami.
- Home-smoked and honey-glazed pork ribs with steakhouse barbecue sauce.
- Hummer Thermidor
- Hashbrown tempura with lime and chili salt
- Truffle Mac & Cheese
- Lemon meringue tart
The new Prime 7 recipes will initially be introduced on board the Seven Seas Prestige and later rolled out to the entire fleet.
With a total of eleven carefully curated culinary experiences, the Seven Seas Prestige offers Regent guests the opportunity to experience culinary perfection on a new level. In addition to the new restaurants Azure and Solmar Terrace, they can look forward to popular Regent classics such as Compass Rose, Prime 7, Pacific Rim, Chartreuse, Sette Mari at La Veranda, and La Veranda. The offerings are complemented by the Pool Grill and Coffee Connection, as well as 24-hour room service.