🔍
Editions ▾
EspañolEnglish
SavedNewsletterSubscribe
20 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
Most ReadGet the letter
The Cellar
By Inés Alcubierre, the Cellar desk3h agoUnited States2 min read
Sip free cocktails and uncover Jameson’s secret history in Midleton this Culture Night

Sip free cocktails and uncover Jameson’s secret history in Midleton this Culture Night

Hitting East Cork for Culture Night this year?

If your ideal plan involves free drinks, rich Irish history, and learning how to mix yourself a decent cocktail, this will be your cup of tea.

The Midleton Distillery Experience has just unveiled its special Culture Night lineup for Friday, September 18th, 2026, offering guests a free behind-the-scenes look into the craft, history, and lore of world-famous Irish whiskey.

The main event of the night is The Story of Jameson – Hidden History from the Archive, a series of illustrated talks hosted by Carol Quinn, Head of Archives at Irish Distillers. Carol will dive into forgotten stories, vintage materials, and secrets from the archive that track Jameson’s rise to global fame.

Even better? Guests (aged over 18) attending the talks will be handed a complimentary Jameson, Ginger & Lime upon arrival.

If you’re more interested in what goes into the glass, bartender Conor McCardle will be hosting three interactive cocktail demonstrations at the bar. He’ll be weaving elements of the Irish language into the craft of cocktail making, and yes – there will be plenty of free samples.

The cocktail demos take place at 5pm, 5.30pm, and 6pm at the bar, with archive talks at 6pm, 6.30pm and 7pm. Places for the archive talks are strictly limited, so you’ll need to snag a free ticket in advance via Eventbrite.

RELATED COVERAGEMORE

Frango's: Portuguese chicken that makes mouths water on Notre-Dame West

The refreshing taste and aroma of mint: let's prepare a famous cocktail for the perfect evening

How To Make The Best Martinis With Sweet Vermouth, According To A Cocktail Expert

Brazilian Drinks: 10 Specialties Beyond the Caipirinha

Father and son have revolutionized the family bar in Aprilia in the 60s (roasting, specialty, Turkish coffee and even cooking)