Medium-rare steak for €10 and complimentary ice cream in downtown Porto: this is the city's newest gastronomic spot
BLADE Porto opens its doors at Rua de Mouzinho da Silveira, number 249, one of the busiest streets in the center of Porto.
The side dish menu includes double-fried potatoes with dried rosemary, mushroom rice with mushroom foam and Parmesan cheese, mashed potatoes with truffle butter and crunchy sprinkles, creamed spinach with Parmesan cheese, cream and nutmeg, and a mixed salad. For sauces, three classic options are available: Béarnaise, Pepper, and Truffle Mayonnaise.
For drinks, the restaurant offers cocktails, house sodas, and sparkling sangrias in three flavors — Green Apple and Cucumber, Raspberry and Lime, and Peach and Passion Fruit — as well as a selection of beers and wines.
The complimentary ice cream is one of the brand's rituals that takes you on a journey from the Tagus to the Douro River. At the end of the meal, each customer receives a token that they can exchange for ice cream in a cup or cone — a detail that, according to the brand, has contributed to building customer loyalty in Lisbon.
BLADE Porto is open every day from 12pm to 12am, located in an area marked by restaurants, shops and leisure activities — which puts it right in the rhythm of the city's daily life, whether for a quick lunch during the week or for dinner or cocktails in the late afternoon.