A sweet white wine and a rosé wine have been added to the Los Árboles line
Navarro Correas winery added a sweet white and a rosé to Los Árboles, its line of young wines designed for consumers looking for fruity and accessible labels to accompany informal meals, appetizers and relaxed gatherings.
Under the slogan "Trees, guardians by nature" and already established as the second brand in liters sold in its segment after its 2022 restyling, the brand combines freshness, balance and environmental commitment, collaborating with NGOs dedicated to the care and protection of the environment.
Los Árboles Blanco Dulce is designed for long after-dinner conversations, spontaneous encounters, and first glasses in the world of wine.
With a yellow color with greenish reflections and golden highlights, and a nose marked by aromas of orange blossom, apricot and honey, on the palate it is ample and unctuous, with a clear sweetness but well balanced by a refreshing acidity.
Sourced from vineyards with cool nights that help preserve the liveliness of the fruit, this Sweet White finds its best place on a table with semi-soft cheeses and fruit desserts.
According to the Navarro Correas winemaking team, the recommended serving temperature is between 8 and 10 degrees, well chilled, to enhance its freshness and its most expressive side.
And Los Árboles Rosado 2026 arrives to occupy a place among sweet, vibrant and easy-to-drink rosé wines, which can accompany both a light meal (salads or seafood) and an aperitif among friends.
Its bright pink color and aromas of flowers and fresh fruit anticipate a sweet, light and balanced palate, which works very well in a relaxed and everyday setting.
Also born from vineyards with stony soils of sand, silt and clay, this Rosé was made with manual harvesting, separation of the free-run juice and controlled fermentation, seeking to preserve the freshness and fruity profile.
Because of its direct and accessible style, it is designed for consumers who want versatile wines, capable of accompanying different moments without losing simplicity.
The winery team suggests serving it between 8 and 10 degrees and pairing it with white meats, seafood and salads, although it also works very well on its own, as an appetizer before a meal.