Essential Tasting Menu Experiences in Atlanta
Verdure’s lush, garden-like dining room makes a dramatic first impression.
Verdure Kitchen & Cocktails
Verdure’s lush, garden-like dining room makes a dramatic first impression. And its Le Jardin Supper Club gives you another reason to linger.
Chef Jean-Louis Sangaré draws from his West African heritage while incorporating Western ingredients and techniques, resulting in a fine-dining experience that moves comfortably between continents. Expect composed, spice-driven courses, thoughtful cocktails, and the kind of plating that makes everyone at the table stop talking for a second when the dish arrives.
The supper-club format takes place two days a week and is five courses. It transforms an evening her to feel less like simply ordering dinner and more like settling in for an occasion, which is exactly what you want from a tasting menu.
Cost: $85 per person, only available on Wednesday and Thursday; $45 per person for optional beverage pairing.