The world’s most Michelin-starred chef has opened a London restaurant dedicated entirely to croissants
Now, I, for one, have never believed that croissants are only for breakfast. Indeed, if you stumbled across me on a trip to gay Paris, you’d likely find me with flecks of laminated pastry strewn across my cheeks at all hours of the day. But a brand new dining concept has just opened inside one of London’s most glamorou…
On the menu at La Croissanterie
Well, as you may have guessed by now, it’s croissants… Quite a few different variations of croissants. But to simply call them ‘variations of croissants’ does a disservice to the exciting new flavour combinations . And these are no mere filled croissants or croissant sandwiches; these are croissants reimagined.
The savoury side of the menu features the likes of:
And on the sweet side of things, options include:
- The Pavyllon Signature Croissant – the base pastry upon which the other dishes are built
- Almond Praliné
It’s worth noting that these special croissant creations don’t come cheap. The Signature croissant itself costs £8, and the croissant menu starts at £14 a pop . But then, it is the Four Seasons, after all. And that is Wagyu on the croissant… Find out more and book here .
📍 La Croissanterie at Pavyllon London. Four Seasons Hotel London at Park Lane, Hamilton Place, London, W1J 7DR. 🚇 The nearest station is Hyde Park Corner.
- Who: London · Yannick Alléno · London’s Four Seasons Park
- Money: £8, · £14