Mexican Avocado Toast with Pico de Gallo
Keep your kitchen stocked with the usual Mexican components and you'll always have the option of whipping up some delicious Mexican Avocado Toast. Components 2 avocados 3-4 pieces bread 1/2 teaspoon salt 2 tomatoes 1/2 onion 1 jalapeno 15-20 sprigs cilantro 1 lime 1/2 teaspoon salt Method Cut 2 avocados open and remove…
- 2 avocados
- 3-4 pieces bread
- 1/2 teaspoon salt
- 2 tomatoes
- 1/2 onion
- 1 jalapeno
- 15-20 sprigs cilantro
- 1 lime
- 1/2 teaspoon salt
- Cut 2 avocados open and remove the pits. Add the flesh of the avocados to a bowl along with a 1/2 teaspoon of salt. Mush and mix well.
- For the Pico de Gallo, start by giving the veggies a good rinse. Chop up 2 tomatoes, 1/2 onion, 1/2 jalapeno, and 15-20 sprigs cilantro. Add to a mixing bowl along with 1/2 teaspoon salt and the juice of 1/2 lime. Combine well and take a taste for seasoning, adding more salt or lime juice if necessary (and heat!).
- Toast the bread and add a layer of mushed avocado to each piece of bread. Top with the freshly chopped Pico de Gallo and serve immediately.
For the Pico de Gallo, start by giving the veggies a good rinse. Chop up 2 tomatoes, 1/2 onion, 1/2 jalapeno, and 15-20 sprigs cilantro.
Add to a mixing bowl along with 1/2 teaspoon salt and the juice of 1/2 lime. Combine well and take a taste for seasoning, adding more salt or lime juice if necessary (and heat!). Toast the bread and add a layer of mushed avocado to each piece of bread.
Top with the freshly chopped Pico de Gallo and serve immediately.