Lemon Recipes
But we think it’s time for lemon to take its place at the altar and prove that its bright, tart taste can star in a dish. Lemon curd is an eggy, sweet-tart spread that is delicious on toast or as an ingredient in other desserts.
It serves as the filling for lemon bars and as a frosting for our lemon layer cake, which as well uses lemon zest in the batter and lemon syrup between the layers. One of our favorite uses for preserved lemons is Moroccan tagine, where we combine them with chicken, green olives, and spices.
Sumac Roast Chicken with Lemon and Garlic Preserved Lemons Lemon and salt—powerful on their own, but even better when combined and let mature into preserved lemons, a North African pantry staple. Get the method for Lemon Granita » Strawberry Lemon Cake At New York’s Milk Bar , Christina Tosi makes this towering cake every spring, when sweet and tiny tristar strawberries are in season.
Get the recipe for Strawberry Lemon Cake » Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms Simmering orzo slowly with butter, shallots. Chicken stock and enriched it with cream yields a silky, risotto-like texture. Get the method for Avgolemono » Lemon Bars Lemon bars are a light, brightly-flavored dessert, best served with a sprinkling of confectioners’ sugar. Get the recipe for Lemon Bars » Kale and Sausage Penne with Lemon Cream Sauce This is a pasta dish of strong flavors: Dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic.
Get the method for Lemony Fried Cauliflower » Lemon Mayonnaise Smashed Potato Salad Homemade lemon mayonnaise adds zesty savor to these tender, coarsely mashed potatoes. Get the method for Lemon Mayonnaise Smashed Potato Salad » Roasted Potatoes with Lemon Olive Oil Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion. This recipe for whole fried fish with garlic, fiery chiles, lemons, and earthy spice originated in Yaffa and came courtesy of The Gaza Kitchen .
Green Beans with Lemon and Capers Green Beans with Lemon and Capers Lemon-Pepper Tuna Sandwich Peppery arugula and zesty red onion are an ideal garnish for this flavorful, light, lemon-pepper tuna salad. Get the method for Lemon-Pepper Tuna Sandwich » Herbed Lemon Quinoa Herbed Lemon Quinoa Spicy Lemon Pickle Sweetened with ripe persimmons and dates, and coated with a tart, toothsome, lemon-sugar glaze, these bars are a wonderful celebration of late-fall fruits. Get the method for Lemon-Glazed Persimmon Bars » Roast Chicken with Saffron and Lemon Roast chicken is a classic dish all over the world.
In this beautiful version from Spain, the bird is rubbed with musky, floral saffron and stuffed with bright lemons and fresh rosemary before being popped in the oven. Get the method for Roast Chicken with Saffron and Lemon » Salmon Glazed with Rosemary- and Lemon-Infused Honey Rosemary-infused honey gives this dish a sweet and aromatic savor.
Get the method for Salmon Glazed with Rosemary- and Lemon-Infused Honey » Lemon Risotto Complement this dish’s intense lemon flavors with a hefeweizen served with a lemon wedge. The Best Damn Meyer Lemon Cake Lemon extract, juice, and zest permeate a rich and moist loaf to create what really is is the best damn lemon cake we’ve ever had.
Lemon Curd This thick, tangy spread is great spooned on toast and as a filling for tarts and cakes. Get the method for Lemon Curd » Lemon and Rosemary Chicken (Pollo Arrosto) Garlic, lemon, and rosemary enhance simple, juicy roast chicken.
Get the method for Lemon Icebox Pie » Lemon Layer Cake Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that get drizzled over the cakes, and in a thick lemon curd frosting.
- Who: Lemon · North African · Lemon Mayonnaise Smashed Potato · Roast Chicken