PETA Names 2025’s Top Vegan Seafood Brands

The list recognizes companies offering plant-based alternatives that cater to the growing demand for seafood alternatives while promoting ocean conservation. Among the featured brands is Mind Blown , based in Chesapeake Bay, Maryland, known for its vegan crab cakes and shrimp. This year, Mind Blown has as well focused on expanding its presence in foodservice, securing partnerships with Wintzell’s Oyster House. A repeating collaboration with PLNT Burger. Government support for vegan seafood Also making the list is Konscious Foods , a Canadian label recognized for its vegan sushi and poke bowls.

Gardein continues to be a well-established name in the plant-based food industry, providing convenient seafood alternatives for a wide consumer base. Other brands making an impact in the vegan seafood space include Finneato Fysh Foods, with its plant-based spicy tuna, and Jinka , which offers spreadable vegan tuna and calamari.

Both brands cater to a growing interest in accessible, sustainable seafood alternatives. Pushing boundaries with new tech Seed to Surf , Oshi , and Cavi-art round out the list with innovative products like whole-vegetable seafood and 3D-printed salmon fillets. Oshi, in particular, has recentley of late began trading direct online takings for its 100% plant-based salmon, which was previously only available through select foodservice partnerships and restaurant suppliers, providing consumer access to its sustainable products. “Every winner on PETA’s list is enticing diners with innovative vegan products that will have even the pickiest of people clam-oring for more,” Newkirk added.