Con un puñado de pistachos preparo el desayuno para toda la familia; se los comen con leche en un minuto
Hoy decidí adelantarme con el desayuno y preparé un postre repleto de pistachos, ¡simplemente delicioso! Te voy a revelar mi receta secreta.
Today I decided to get a head start on breakfast and made a pistachio-filled dessert, simply delicious! I'm going to reveal my secret recipe.
As I've mentioned in previous articles, I've been preparing my own breakfast for the next day for a long time now, and my children are always delighted to enjoy it with a nice glass of milk.
This recipe is very simple and will undoubtedly be a hit. Let's be honest, there's nothing better than a delicious pistachio dessert to start the day. Here's the recipe.
Perfect recipe for a pistachio breakfast
Yes, if you want to wow everyone tomorrow morning, I recommend my perfect muffins. They're incredibly soft and, served with milk or a hot beverage, are a real treat. It's a really simple recipe that requires the following ingredients:
300 grams of flour, 100 grams of pistachio flour, 200 grams of chopped pistachios, 4 eggs, a glass of milk, a glass of vegetable oil, a sachet of baking powder, a pinch of salt.
I'm going to show you how to make pistachio muffins for breakfast.
Let's start preparing breakfast with the eggs. Pour the contents into a bowl and beat with an electric mixer, adding the sugar first and then the vegetable oil. You should obtain a very liquid mixture that has doubled in volume.
Next, gradually sift in the flour through a fine-mesh sieve, along with the baking powder. Add a pinch of salt and stir with a spatula using circular motions from the bottom up to combine all the ingredients. This will create a thick cream, which you should decorate with the chopped pistachios.
Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners, pour in the batter, and bake for about 30 minutes, until golden brown. Let them cool to room temperature overnight and serve for breakfast the next morning.