White chocolate carrot cake from Bea Gáspár
For the white chocolate carrot cake batter, clean, wash and grate the carrots.
- Garden
- Liszt
- 20 dkg White chocolate
- 5 dkg of Vegetables
- 0.5 dl Cream
- 50 dkg Carrots
- 4 pcs Eggs
- 30 dkg Brown sugar
- 2 dl Cooking oil
- 10 dkg Walnuts
- 28 dkg Flour
- 1 packet Baking powder
- 1 pinch Salt
- 1 orange peel
- 10 dkg White chocolate
- For the white chocolate carrot cake batter, clean, wash and grate the carrots.
- Beat the eggs with the brown sugar until foamy, add the oil, then mix in the grated carrots and roughly chopped walnuts. Mix well, and finally mix in the grated orange peel.
- In another bowl, mix the flour, baking powder, and salt, then add it to the egg mixture a little at a time. Then stir in the melted white chocolate.
- Lightly grease and flour a 26 cm diameter cake tin. Pour the mixture into the tin and bake in a preheated oven at 165 degrees Celsius for about 60 minutes using fan-forced air. Test with a skewer to see if it is fully cooked.
- For the glaze, melt the white chocolate over a water bath, add the butter and cream and mix until smooth. Spread over the top and sides of the cooled cake. Slice the cake when the coating has hardened.
For the white chocolate carrot cake batter, clean, wash and grate the carrots.
Beat the eggs with the brown sugar until foamy, add the oil, then mix in the grated carrots and roughly chopped walnuts. Mix well, and finally mix in the grated orange peel.
In another bowl, mix the flour, baking powder, and salt, then add it to the egg mixture a little at a time. Then stir in the melted white chocolate.
Lightly grease and flour a 26 cm diameter cake tin. Pour the mixture into the tin and bake in a preheated oven at 165 degrees Celsius for about 60 minutes using fan-forced air. Test with a skewer to see if it is fully cooked.
For the glaze, melt the white chocolate over a water bath, add the butter and cream and mix until smooth. Spread over the top and sides of the cooled cake. Slice the cake when the coating has hardened.