Dubai chocolate bar bites
Dubai chocolate is perhaps the treat that has turned the digital world upside down. With this recipe, you can make the popular bar in a bite-sized format.
Ingredients · Servings 20 people
- 200 g kadayif (angel hair)
- 75 g butter
- 120 g 100% pistachepasta
- 200 g white chocolate
- 30 g tahini
- 1 pinch of salt
- 200 g dark chocolate (70% cocoa)
- 30 g shelled unsalted pistachios
Method · 5 min
- Cut or snip the kadayif into small pieces.
- Heat a pan over medium heat. Add the butter and wait until it has melted. Add the kadayif and fry until golden brown. Remove the pan from the heat and let cool.
- Melt the white chocolate in a bowl over a bain-marie. Remove from the heat and add the pistachio paste, tahini, a pinch of salt, and the toasted kadayif. Mix well.
- Using a spoon, form 20 small balls from the kadayif mixture and place them on baking paper. Put in the freezer for 30 minutes.
- Melt the dark chocolate in a bowl over a bain-marie. Take the pistachio balls out of the freezer, dip them all around in the melted dark chocolate using a fork, and place them on baking paper.
- Finely chop the pistachios. Sprinkle them over the Dubai chocolate bites while the chocolate is still liquid.
- Let the Dubai chocolate bar bites cool and serve.
Dubai chocolate is perhaps the treat that has turned the digital world upside down. With this recipe, you can make the popular bar in a bite-sized format.
"The Dubai chocolate bar is a chocolate bar filled with kadayif (better known as angel hair) and pistachio paste. The bar took over social media after various influencers sank their teeth into it. With this recipe, you can make it at home in a snack-ready size."