Cottage cheese pizza buns
Ingredients · Servings 11
- 400 g Cottage cheese
- 3 eggs
- 1 teaspoon baking powder
- a little salt
- a little oregano
- a little chili powder
- 150 g wheat flour
- 100g ham
- 80 g mozzarella
- 0.5 pcs bell pepper
- 0.25 pcs red onion
- 0.33 can corn
Method · 35 min
- Set the oven to 200 degrees - top and bottom heat.
- Mix together eggs and Cottage Cheese and mash until lump-free with a hand blender.
- Then add baking powder, spices and flour - mix well.
- Then add your desired filling, I used bell peppers, red onion, ham and white cheese.
- Mix everything well and then form balls on a baking sheet. Top with a little more cheese and spices if desired.
- Then bake in the middle of the oven for 15-20 minutes (keep an eye on them so you can take them out when they are golden).
- Let them cool on a wire rack too and just ENJOY!
These are quick to make and can be frozen. You can vary the filling as you wish.