Que vuestras cucharas se llenen de sanación: Sopa de verduras al estilo de restaurante

Restaurant-style vegetable soup is one of the most hearty soup recipes. Its smooth texture, the aroma of spices, and the perfectly cooked vegetables, reminiscent of those served in restaurants, make it a light meal option.

With the arrival of winter, one of the most requested dinner recipes is vegetable soup. Who wouldn't want to escape the cold or the rain and enjoy a comforting soup that fills their home with a delicious aroma? Today, try making a restaurant-style vegetable soup at home, one that will remind you of those exquisite dishes you enjoyed at home. This vegetable soup recipe will become your new favorite.

This isn't your typical vegetable soup; it's thick, not pureed, and made without cream or egg, all with whole vegetables. We've prepared an easy soup for you using the simplest and most delicious vegetables. You'll love the taste of this healthy soup when you enjoy it at home, just like you would in a restaurant. It's incredibly easy to make!

Ingredients for a restaurant-style vegetable soup recipe

1 onion

1 carrot

1 potato

1 zucchini

2 tablespoons of butter

1 tablespoon of olive oil

5 glasses of water (1 liter)

1 heaped tablespoon of flour

1 glass of milk

1 teaspoon of salt

Juice of 1/4 of a lemon

The secret to a restaurant-style vegetable soup recipe

Chop the vegetables as finely as possible so that their flavors are better appreciated when sautéing them.

How to prepare a restaurant-style vegetable soup?

To prepare a restaurant-style vegetable soup, first wash and peel all the vegetables thoroughly. Finely chop 1 onion, 1 zucchini, 1 potato, and 1 carrot. Make sure they are all roughly the same size.

To lightly sauté the vegetables, add a tablespoon of butter and a tablespoon of olive oil to the pan. First, lightly sauté the onions, then add the potatoes and carrots and continue sautéing for another 2 or 3 minutes.

Next, add the zucchini, stir a little more and pour in the water.

Cover and cook over medium-low heat until the vegetables are tender.

Melt the remaining tablespoon of butter separately in a large frying pan or saucepan. Add a tablespoon of flour and fry until the raw flour smell disappears. Frying over low heat for about 3-4 minutes should be enough.

Then, while stirring slowly, add 1 cup of milk.

To ensure there are no lumps and the mixture is smooth, stir with a whisk and cook over low heat for 3-4 minutes until it thickens slightly. Remove from the heat before it thickens too much.

Gradually add the milk mixture to the vegetables in the pot. Since it's not an egg or yogurt mixture, it shouldn't form lumps, but stir until fully incorporated to ensure a smooth consistency.

After simmering for another 2-3 minutes, add 1 teaspoon of salt and stir. Your restaurant-style vegetable soup is ready.

Serve it with a squeeze of lemon. Your restaurant-style vegetable soup is ready! Enjoy!

Cooking suggestions for a restaurant-style vegetable soup recipe

Cook the vegetables until they are completely tender. You can check if they are cooked by piercing them with a fork or knife.

Suggestions for serving this restaurant-style vegetable soup recipe.

You can serve it with a slice of lemon.

How do I adjust the consistency of the soup and what should I do if it's too thick?

The consistency of the soup depends on the amount of vegetables and the proportion of water.

What vegetables should be used?

Carrot.

Potatoes.

Zucchini.

Celery.

Onion.

Can vegetables be prepared without pureeing them?

Yes, you can make them thicker by cutting the vegetables into small cubes.

What ingredients are added to vegetable soup?

You can enhance the flavor of this perfectly seasoned homemade vegetable soup by adding vegetables like carrots, zucchini, onions, and potatoes. First, sauté the onions, then add the potatoes. Once they're softened, add the carrots and continue sautéing. Finally, add the zucchini and water and let it simmer.

How can I make restaurant-style vegetable soup have a more vibrant color?

To keep their vibrant color, sauté the vegetables without letting them brown too much.

Can you add cream to vegetable soup? Does it change the flavor?

Adding cream is entirely optional.

Should beef broth or chicken broth be added to the soup?

Adding beef or chicken broth improves the nutritional value of the soup.