Pastel de chocolate con harina integral
Hoy les presentamos un postre delicioso y fácil de preparar que encanta tanto a adultos como a niños: un pastel de chocolate integral. Este sencillo postre se prepara mezclando los ingredientes según las instrucciones de la receta y horneándolo durante el tiempo y a la temperatura indicados.
Today we present a delicious and easy-to-prepare dessert that both adults and children love: a whole wheat chocolate cake. This simple dessert is prepared by mixing the ingredients according to the recipe instructions and baking it for the indicated time and temperature.
Instead of sprinkling granulated sugar on the cake before baking, I opted to coat it with powdered sugar once it had cooled. However, you can follow the recipe instructions, the result will still be excellent!
This dessert is very easy to prepare and is enjoyed by both adults and children. It's perfect for a healthy, tasty, and nutritious breakfast. You can serve it to children to help them start their day off right, accompanied by a glass of freshly squeezed citrus juice or a glass of milk, hot or cold, as they prefer. Adults can enjoy it with a good coffee to go or, if they have a few minutes to spare, with a delicious macchiato.
You can also serve a portion of this dessert to children as an afternoon snack, accompanied by a delicious homemade fruit juice. It's perfect for a relaxing moment around 5:00 pm, enjoying a healthy and delicious snack with friends while sipping a cup of tea, hot or cold, as you prefer.
Servings: 4
Completion time: 10 minutes
Cooking temperature: 180 degrees
Cooking time: 35 minutes
Break time: a few minutes
- Instruments
- a 22cm diameter cake tin
- an electric mixer
- a bowl
- Ingredients
- 160g of wholemeal flour
- 120 g of sugar
- 30g of melted dark chocolate
- 2 tablespoons of chopped almonds (or hazelnuts)
- a packet of baking powder
- 80 ml of milk
- 3 eggs
- 110 ml of seed oil (or butter)
- 30 g of bitter cocoa
Chocolate cake with whole wheat flour, procedure
Beat the eggs with the sugar. Add the oil, milk, melted chocolate, flour, and cocoa to the frothy mixture. Finally, stir in the baking powder and chopped almonds.
Pour the smooth batter into a well-greased and floured 22cm cake tin, sprinkle the surface with granulated sugar, and bake at 180°C (350°F) for 35 minutes. Once baked, remove from the oven and let cool for a few minutes. Serve.