The Asian Slaw Recipe I Keep Making on Repeat
Asian Slaw Recipe loaded with crunchy veggies and tossed in the best creamy dressing. I can’t stop making it!
- 3 cups shredded green cabbage (1/2 head)
- 3 cups shredded purple cabbage (1/2 head)
- 2 cups shredded or matchstick carrots (3 carrots)
- 1 cup chopped fresh cilantro (1 bunch)
- 1/2 cup sliced green onions (1 bunch)
- 2 cups cooked shelled edamame
- Crunchy chow mein noodles (or fried onions, optional)
- 1 up to 2 cups cooked chicken (shredded, optional, see note 1)
- 2/3 cup mayo
- 1/4 cup + 2 tablespoons honey
- 1/4 cup rice vinegar
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Make the Dressing: Whisk all the dressing ingredients together in a jar or bowl until smooth. Cover and refrigerate until ready to use.
- Assemble the Slaw: In a large bowl, combine all the prepared veggies. Add the chicken if using.
- Dress the Slaw: Add dressing to taste (you may not need/want it all) and toss everything together with tongs until evenly coated. Taste and adjust seasonings as needed.
- Serve: Add to plates or bowls and top with crunchy chow mein noodles or crumbled fried onions. Enjoy! This slaw is best enjoyed the same day it’s made.
“Heavenly! I put this is a tortilla and it made the best wrap–so so delicious and healthy!”
Asian Slaw Recipe loaded with crunchy veggies and tossed in the best creamy dressing. I can’t stop making it!
Eat Your Veggies (and Love It!)
Today I switched up the flavors, and honestly, this is the best Asian slaw recipe I’ve ever made. It’s fresh, packed with crunchy veggies and herbs, and the dressing is so good I could drink it. And the crispy topping? It takes it to the next level!
When it’s hot out, I add some chicken and call it dinner. Or I’ll wrap it all up in a tortilla for an easy, handheld meal.
My Favorite Ways To Enjoy This Asian Slaw Recipe
Wrap it up: Spoon this slaw into a tortilla and eat it like a wrap!
Serve over rice or quinoa: Make it a bowl meal with a warm grain base.
Stuff into lettuce cups: Use butter lettuce or romaine leaves.
Serve alongside spring rolls or dumplings: These make a great appetizer combo for a party or meal spread.
Storage
This Asian Slaw Recipe is enjoyed the day it’s made. For meal prep, store the slaw, dressing, and crunchy toppings in separate containers. Add dressing and toppings just before serving to keep everything fresh and crisp.