Pumpkin pie with a warm heart
If you love soft-centered cakes... prepare to fall in love with this autumnal version! This warm-centered pumpkin cake is a treasure trove of sweetness, with a creamy and irresistible center. They're made with just a few ingredients (plus the clever trick of using raw pumpkin!).
- 100g of white chocolate
- 25 g of butter
- 25 g of sugar
- 1 egg
- 40 g of 00 flour
- 75 gr of cleaned pumpkin
- 1/2 teaspoon vanilla essence
- icing sugar for decoration
- First, cut the pumpkin into small cubes, then blend it until you obtain a smooth cream.
- Separately, melt both the butter and the chocolate pieces, in the microwave or in a bain-marie.
- Combine them together and mix well, then add the egg, sugar and vanilla.
- Finally, add the sifted flour and the pumpkin cream.
- Divide the mixture into well-buttered and floured baking cups, filling them to within 1 cm of the rim. Bake for 12 minutes in a preheated oven at 180°C, then remove from the oven and invert onto a plate, then remove the cup.
- The warm-hearted pumpkin tart is ready; all you have to do is decorate it with a little icing sugar and enjoy.
If you love soft-centered cakes... prepare to fall in love with this autumnal version! This warm-centered pumpkin cake is a treasure trove of sweetness, with a creamy and irresistible center. They're made with just a few ingredients (plus the clever trick of using raw pumpkin!), and a melt-in-the-mouth center is guaranteed if you bake them just right (I've already tested them several times, trust me!). This time, I used just a little vanilla for flavoring, but you can also get creative and use cinnamon, ginger, or a mix of autumnal spices. Perfect enjoyed warm, dusted with powdered sugar, perhaps with a steaming cup of tea on the side.
How to make a warm-hearted pumpkin pie
Divide the mixture into well-buttered and floured baking cups, filling them to within 1 cm of the rim. Bake for 12 minutes in a preheated oven at 180°C (350°F). Remove from the oven and invert onto a serving plate, then remove the cup.