Herb Salt
A batch keeps for months, making it easy to have a flavorful seasoning ready when you need it.
Ingredients · Servings 250
- ½ cup coarse sea salt
- ½ cup chopped fresh flat-leaf parsley
- ¼ cup chopped fresh rosemary
- 3 tablespoons chopped fresh sage
Method · 35 min
- Preheat oven to 200°F. Line a large rimmed baking sheet with parchment paper.
- Combine ½ cup sea salt, ½ cup parsley, ¼ cup rosemary and 3 tablespoons sage in a food processor; process until the rosemary is completely incorporated and the salt is uniformly green, about 30 seconds, stopping to scrape down the sides of the processor bowl as needed.
- Spread the mixture in a thin, even layer on the prepared baking sheet. Bake until crumbly and dry with no damp spots remaining, 20 to 25 minutes, stirring once halfway through.
- Let cool completely on the baking sheet, about 10 minutes.
Just four ingredients come together to make a versatile seasoning with minimal prep.
You can easily swap in your favorite fresh herbs to create a custom blend that suits your taste.