Recipes · Czechia
Every recipe with its ingredients, steps and timings, tested by the kitchen.
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Fish with leek and beans

Pork ossobuco with horseradish gremolata and mashed potatoes

Grapefruit and Aperol marmalade

Martin's Drunk Tiramisu with Caramelized Nuts

Pork cheeks stewed with beans, parsnips and pears

Caramelized shallots with cabbage

Poppy seed bread with plums

Black bean meatballs with avocado spread

Carp horseshoes with potato salad

Lemon-poppy seed cheesecake with almond crumb

Lentil soup with smoked meat

Pork cheeks in cider with apples

Gingerbread cake with pears and caramel

Fish and beans from one pan

Pork with ginger, honey and rosemary

Pork tongue with pea porridge

Beans cooked in broth seasoned with cream

Simple pear cake

Tomato Tarte Provençale by Chef David Kalina

Meatloaf with potatoes and young cabbage

Beef neck with paprika

Devil's/Angel's Ice Cream

Caramelized ribs with peanut butter
