Recipes · Czechia
Every recipe with its ingredients, steps and timings, tested by the kitchen.
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Alcohol-free cherry liqueur
'Ombre' cake with chai spices, coffee and chocolate
Old Bohemian cake “Kuba” with mushrooms and plums
Salmon with lime, pistachios and green vegetables
Egg yolk ravioli with Italian 'nduja salami
Roasted chicken with orange glaze
Grandma Maruška's Spanish birds
Alcohol-free Baylies liqueur
Kanelbullar by Markéta Pavlej as a Christmas tree
Thick soup with beans and pieces of lasagna
Lard cookies with raisins and flakes
Esterházy's roast beef according to Sandtnerová
Smoked and baked salmon terrine
Pavlova with elderberry syrup and kiwi
Pork-chicken pie with lard dough
Patés with crayfish and remoulade
Spanish Bird by Hana Kolářová
Advocaat (Dutch eggnog)
Roast duck with crispy potatoes and sour cherry and mulled wine sauce
Chocolate mousse with passion fruit cream
Glazed clementine sandwich
French fries with cheese
Mar hor for vegetarians
