Frosty raspberry passion fruit cocktail or rapaska
Hey, the 90s called and reminded us that refreshing fruit bombs are great cocktails and are back in fashion. A sunny drink that's perfect for celebrating May Day.
Ingredients · Servings 2
- 2 passion fruits
- 1 dl raspberry puree (recipe below)
- 1 dl vodka
- 1 dl orange juice
- 250 g domestic frozen raspberries
- about 2 tablespoons sugar
- ice or crushed ice
Method · 10 min
- First, prepare the raspberry puree. Set aside a couple of raspberries for decoration. Melt the rest in a saucepan over low heat. Puree the melted raspberries with a hand blender or food processor. Add sugar to taste.
- Spoon the passion fruit pulp into two grog glasses. Add the raspberry puree and vodka. Fill the glasses with ice or crushed ice. Stir.
- Finish the drinks by layering orange juice on top. Garnish the drinks with raspberries.