Paco Roncero: innovation, technique and a unique perspective of Madrid
Throughout his professional career, the chef has developed a personal way of interpreting the product, the territory and the gastronomic experience.
That vision is now materialized in "Madrid, Madrid, Madrid", the new tasting menu of the Paco Roncero restaurant, a proposal that places the capital as a conceptual and creative axis.
The new letter stems from a clear idea: a return to his roots. For Paco Roncero, Madrid is not only the setting for his work, but a vital territory that has shaped his professional and creative evolution. Here, the city becomes conceptual raw material, approached from an emotional rather than a descriptive perspective.
Far from being a literal interpretation, the menu offers a reflection on the city's rhythm, its cultural diversity, its history, and its contemporary identity. Each dish functions as an interpretation of different aspects of Madrid: its neighborhoods, its symbols, its characteristic flavors, and its daily rhythm.
Reinterpretations of classic recipes, references to iconic products, and offerings like a chocolate roulette inspired by different areas of the city create a narrative that connects tradition and contemporary style. The collection approaches the city from multiple angles, with cultural references, gastronomic history, and a modern vision of Madrid's cuisine.
The guiding principle of the menu is Paco Roncero's vision: attentive, precise, and based on observation. The creative process begins with analyzing the surroundings to transform them into flavors and textures. The land acts as the driving force, but it is the chef's interpretation that defines the final result.
The chef's relationship with technology has been a constant throughout his career, from researching new techniques to developing tableware using 3D printing. In "Madrid, Madrid, Madrid," technology is discreetly integrated: it is not the main element, but a resource that expands the expressive possibilities of the menu.
The menu is conceived as a holistic experience encompassing the kitchen, dining room, tableware, and service, with elements designed to complement the culinary offering. "Madrid, Madrid, Madrid" thus functions as a synthesis of the chef's current state: a mature, personal, and reflective cuisine that revisits his connection to the city without losing his curiosity or his desire to continue exploring.