🔍 Español·English SavedNewsletterSubscribe
26 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
Most ReadGet the letter
The Estate
By Clémence Roux, The BakehouseItaly2 min read
Baked in the Fragrance of Masi, Cherry Heart Biscuits

Baked in the Fragrance of Masi, Cherry Heart Biscuits

Cotti in Fragranza is a project of the Don Calabria Foundation, born within the framework of programs that honor the rehabilitation goals to which prisoners in Italy are entitled (as the ultimate goal of incarceration).

(ns)

book: @winenewsit

RELATED COVERAGEMORE

The first soup of autumn? It's with barley and vegetables

Caorle beyond the sea: five sweet treats to discover while pedaling inland

Greek Yogurt Plum Cake: A Classic Gets Protein-Rich

Homemade Plums in Syrup: The Sweetest Way to Preserve Summer

Ricotta and fresh figs: never has a cheesecake been more delicious