Mantaro Ceviche
Ingredients
Artichoke mayonnaise:
140 ml natural tiger's milk
10 g sal
200 ml vegetable oil
20g peeled garlic
280g artichoke base
240 ml tiger's milk base
Natural tiger's milk:
240 ml lemon juice ceviche
30 g sal
23 g aji limo
30 g cilantro
70g red onion
50g celery
180 ml fish stock
60 g ajinomoto
200 ml water
120 ml tiger's milk
70 ml evaporated milk
15 g ground white pepper
20 g what
20g peeled garlic
Lemon juice ceviche:
3.300 g lemon
Fish stock:
150g red onion
20g celery
200g peeled garlic
500g bottom fish
Artichoke base:
500 ml vegetable oil
500g artichoke hearts
Tiger's milk base:
237 ml lemon juice ceviche
10,6 g sal
15.8 g ajinomoto
15g peeled garlic
7.5 g what
15.7 g aji limo
4.2 g cilantro
105g red onion
210.5 tiger's milk
158 g celery
210g ice cubes
421 ml water
Boiled sweet potato:
1120 g sweet potato
Elaboration
Artichoke mayonnaise: In a blender, add all the ingredients and blend. Adjust the salt and set aside.
Natural tiger's milk: In a blender, combine all ingredients except the cilantro stems and chili peppers. Blend for approximately 1 minute. Add the cilantro stems and chili peppers to the mixture and blend 3 times. Strain and set aside.
Lemon juice for ceviche: squeeze the previously washed lemons.
Fish stock: Put water in a pot and add the fish bones and vegetables. Cook for 1 hour until the flavors concentrate.
Artichoke base: In a blender, add the artichoke and oil. Blend and set aside.
Tiger's milk base: In a bowl, combine all the solid ingredients and lightly crush them. Add lemon juice and ice and let it rest for 1 hour, then strain.
Boiled sweet potatoes: Wash the sweet potatoes and place them in a pot covered with water. Cook until tender. Drain the water, let the sweet potatoes cool, and then peel them.
Season the previously cut fish with salt, MSG, and cilantro stems. Add lemon juice, tiger's milk, and artichoke mayonnaise and mix.
Place the onion on the plate and mix with the ceviche. Garnish with fried artichokes, aji limo pepper, cilantro leaves, and diced sweet potato.