Goldfish Pie, step-by-step recipe with photos from best.eva
This amount of ingredients makes 2-3 pies. The thickness of the dough can vary, depending on your preference. You can make a simpler pie: square, filling the entire baking sheet, or round, and decorate the top with a nautical theme. When you decorate a pie, believe me, it tastes much better. Good luck!
Step 1
Mix eggs with salt, add 1/2 cup water and let sit for several hours. Let the yeast rise. To prepare the dough, mix eggs, yeast, sugar, melted margarine, warm milk, and sifted flour. Knead and beat the dough several times. Remove the bones from the fish and cut into pieces. Add the onion, sliced into thin half rings. Season with salt and pepper. Roll out part of the dough into an oval and place it on a baking sheet. Spread the filling in a thick layer on half of the dough, cover with the other half of the dough. Shape the "fish". Separately, "make" the scales. To do this, cut circles out of thin dough with a shot glass and lay them on, starting from the tail. "Make" the fins and tail out of thick dough. Brush everything with yolk. Bake at 180-220°C. Lightly sprinkle the finished pie with water and cover with a clean towel. Let it rest for 5 minutes.
Pies are filled pastries. It's the filling that distinguishes pies from other pastry items and gives them such variety. Pie fillings can be sweet (berries, fruits, cottage cheese, poppy seeds) and...