Grilled Dorado with Sun-Dried Tomato Tapenade, a step-by-step recipe with photos from Ekaterina
Grilled sea bream with sun-dried tomato tapenade
To prevent the tail from burning during the roasting process, you can wrap it in a piece of foil. And, of course, this dish is perfect for grilling outdoors over charcoal (grease the grill grate with vegetable oil).
You can grill not only whole chickens, but also chicken wings, legs, thighs, and breasts. Before cooking, marinate the chicken for 2-3 hours. The marinade can be spicy, sweet, or savory.
Baked sea bream with breadcrumbs and aromatic herb butter—a fish with a vibrant Mediterranean flavor! This is how it's prepared in Greece, and they call it "tsipoura." While there's nothing complicated about preparing baked sea bream, finding excellent Greek olives and a good wine to go with it takes some effort! Although... If you already have fresh sea bream in your kitchen, you've made the effort—and it will be appreciated. Below, we'll explain in detail what ingredients to prepare, how long to bake sea bream in the oven, and what side dishes to serve with the finished dish.