Popular veggie classic: Cauliflower steak
Cauliflower (large, approx. 1 kg)
Ingredients · Servings 4
- 1 cauliflower
- 3 The Harissa
- 5 tablespoons olive oil
- Salt
- Pfeffer
- The Chili Flock
Method · 35 min
- For the cauliflower steaks, preheat the oven to 200°C (top and bottom heat). Clean the cauliflower, remove the leaves, and carefully cut it into slices about 2 cm thick.
- For the marinade, combine harissa with olive oil, salt, and pepper in a bowl. Coat the cauliflower slices all over with 2/3 of the marinade and place them on a baking sheet lined with parchment paper.
- Bake cauliflower slices on the second rack from the bottom for about 20 minutes. Turn them over halfway through, brush with the remaining marinade, and finish cooking. Sprinkle with chili flakes and serve.
El El Harissa (spicy spice paste, or alternatively harissa powder, from the Arab supermarket)
Chili flakes (optional)