Five light pasta recipes for summer
Pasta salad with green asparagus and sweet and sour onions
How about rigatoni combined with green asparagus? Add sweet and sour onions and a bacon vinaigrette, and your hearty salad is ready!
Shell pasta with scallops on bouillabaisse vegetables
Stuffed shell pasta with tender scallops, aromatic fennel and fine saffron broth: This elegant pasta recipe combines Mediterranean flavors with the sophistication of a classic bouillabaisse.
Cannelloni with chicken and shrimp on mango-avocado relish
Stuffed cannelloni with spicy chicken and shrimp meet a fruity relish of mango and avocado. Lime, chili, and fresh herbs create an aromatic balance of sweetness, freshness, and a touch of spice.