Urth Caffe, Good Pie, and the Parlour Head for Henderson
The popular Urth Caffe is planning a Henderson location, set to open this fall. The third outpost of the cafe in Southern Nevada is moving into the District at Green Valley Ranch with its organic teas and coffee, acai bowls, omelets, French toast, paninis, breakfast pizzas, and more.
Urth Caffe joins a handful of popular Las Vegas restaurants that are branching out to Henderson.
Good Pie Opens a New Pizza Joint
Pizzaiolo Vincent Rotolo is expanding his pizza footprint, opening a second location of his downtown Las Vegas phenomenon, Good Pie. The popular pizzeria expanded from its original home in Pawn Plaza to the Arts District in 2020, where it quickly earned a following for its wide variety of pizzas: A square grandma-style cheese pizza comes loaded with fresh mozzarella. A round Brooklyn-style white pie is dotted with ricotta cheese. Detroit-style pies have satisfying crunchy crusts and a fried specialty pizza is finished with burrata and basil. Good Pie is moving into 835 Seven Hills Drive, near St. Rose Parkway and Spencer Street, this October.
Kitchen Table Gets New Life at the Parlour
Chef and restaurant owner Antonio Nunez closed his beloved brunch restaurant, the Kitchen Table, in January. This month, he is back in the same space at 1716 West Horizon Ridge Parkway with a Henderson outpost of his downtown Vegas bar and brunch spot, the Parlour. It will be open most days from 7:30 a.m. until 10 p.m. with a brunch selection of eggs Benedict with Alaskan king crab, Japanese-style pancakes with vanilla mascarpone and coffee-infused maple syrup, and sugary monkey bread. A full bar will pour cocktails and coffee drinks — both with and without booze.
The location will be a step up from the intimate space of the downtown Parlour, with room for canopied outdoor seating and private outdoor cabanas, indoor counter seating, and a grab-and-go area. The Parlour Henderson will open this month.
Gäbi Boutique Reopens With Savory Doughnuts
Gäbi Boutique, which closed both its Henderson locations in July to renovate, has reopened with a new menu. A spin-off of the Chinatown coffee shop, Gäbi Coffee & Bakery, the Boutique’s new specialty is a selection of twisted doughnuts, all whimsically decorated and available in both sweet and savory varieties. Strawberry cream doughnuts are lined with slices of fruit and Nutella twists feature chocolate squares set in its icing. Savory doughnuts are more surprising — one twist is iced with basil cream and topped with mozzarella and cherry tomato halves, one has piped mashed potato and bacon crumbles, and another serves as the base for slivers of smoked salmon.
Locations at 136 North Stephanie Street Suite 130 and 2340 Via Inspirada are again open daily at 8 a.m.