Cocktail recipes for Vermouth Day - CODE Hospitality Recipes & Reviews
There really is a day for everything, and today marks Vermouth Day. So, here we’re sharing two vermouth cocktail recipes to enjoy before the bars open again.
Ingredients:
40ml Noilly Prat Original Dry – 40ml Half Shell Gin Olive to garnish
Original Dry Le Sud
Inspired by a serve conceived at Dante NYC, named the best bar in the world.
Ingredients
75 ml Noilly Prat Original Dry Chilled Perrier Frozen green grapes Small ice spheres
Method
1. Stack ice spheres all the way to the top so one peaks over the washline
2. Pour Noilly Prat Original Dry over ice spheres and top with chilled Perrier®
3. Garnish with frozen grapes