Marinated tuna with smashed potatoes, olives and arugula
Marinate 1 tuna with salt, pepper and 3 tablespoons of olive oil.
Ingredients
- 300g of raw tuna, thinly sliced
- Salt
- freshly ground black pepper
- 5 tablespoons olive oil
- 8 medium potatoes
- 100g cleaned, coarsely chopped arugula
- 2 tablespoons coarsely chopped Ligurian olives
Method
- Marinate tuna with salt, pepper and 3 tablespoons of olive oil.
- Boil the potatoes in their skins, let them steam dry, and peel them while still hot. Mash the potatoes, 2 tablespoons of olive oil, arugula, and olives with a fork. Season with salt and pepper.
- Distribute the tuna slices and marinade onto four plates. Using two tablespoons, form quenelles from the potato mixture and arrange them on top of the tuna.
Boil 2 potatoes in their skins, let them steam dry, and peel them while still hot. Mash the potatoes, 2 tablespoons of olive oil, arugula, and olives with a fork. Season with salt and pepper.
Distribute 3 tuna slices with the marinade onto four plates. Using two tablespoons, form quenelles from the potato mixture and arrange them on top of the tuna.