The most versatile pumpkin recipes

Pumpkin proves incredibly versatile in the kitchen: whether roasted, baked, puréed, or used in gnocchi, risotto, and curries – its mild, subtly sweet aroma harmonizes with bold spices as well as with fish, game, cheese, or autumnal herbs. This vegetable also adds exciting accents to desserts. Our pumpkin recipes embrace this diversity, combining familiar classics with sophisticated and surprising combinations.

The local pumpkin season begins in late summer and lasts well into autumn. Varieties like Hokkaido and Butternut then take center stage, bringing variety to the plate with their different aromas and textures – ideal conditions, therefore, to discover pumpkin cuisine in all its facets.