Mini Pizzas with Peppers and Olives
Cooks in:
25mins
Levels:
Easy
Serves:
4
List of Ingredients
- 14 OZ. of yellow bell peppers
- 1/2 LB. of mozzarella
- 20 of Taggiasca olives, pitted
- 4 of large ripe tomatoes
- 4 of small round focaccias or rolls
- Parsley
- Extravirgin olive oil
- Salt
Method
Divide the focaccias or rolls in half and broil each half on both sides. Cut the peppers into thin strips and sauté them in a pan with 2 tablespoons of olive oil for a few minutes. Then add the olives; after 2 minutes, add a sprig of chopped parsley and a pinch of salt, and remove from heat.
Slice the tomatoes and place them on the bun halves, spread with peppers and olives, and top with a slice of mozzarella. Season with a little olive oil and broil for a few minutes.
Serve immediately, garnished with some lettuce if desired.