Spanish-style potatoes
Potato casserole recipes can be found in all European cuisines—Italian, French, Spanish, Swedish, and, of course, Russian. Depending on the ingredients you...
Ingredients · Servings 8
- a pinch of sugar
- small onion – 1 pc.
- salt – to taste
- potatoes – 900 g
- vegetable oil – 2 tbsp.
- olive oil – 2 tbsp.
- garlic – 3 cloves
- paprika – 1 tsp
- tomatoes in their own juice – 250 g
Method · 1 h
- Peel the potatoes, cut into slices, place in a baking dish, and drizzle with olive oil. Season with salt and pepper. Bake in the oven for 45 minutes at 200°C.
- Prepare the sauce. Peel and chop the onion and garlic. Mash the tomatoes. Heat the vegetable oil in a saucepan and fry the onion for 5 minutes.
- Add garlic, tomatoes with sauce, paprika, sugar, and salt to taste. Simmer, covered, for 10 minutes. Serve the potatoes with the hot sauce.
Few foods have had to overcome so many obstacles. Realizing they weren't poisonous after all, people started eating potatoes—and they've been eating them ever since, unable to stop. We decided to figure out what kinds of potatoes there are and what to do with them to achieve excellent results.