Potato casserole Tartiflette, a step-by-step recipe with photos, 584 kcal

Almost any sea fish fillet can be used for a fish casserole (river fish, as we know, have quite a few bones). Sole is especially good for casseroles. Besides...

Meat casseroles are a sure-fire dish not only when you need to quickly and deliciously feed your family, but also when you need to make good use of leftover cooked meat. Many meat casseroles have their own names and...

Savory gratins are often sprinkled with breadcrumbs or cheese before baking. A good crust can also be made with béchamel sauce. The most common gratin options are meat or fish. Most often, au...

For the older generation, a potato casserole with minced meat baked in the oven evokes memories of lunch at kindergarten, school, or summer camp. In the USSR, this dish was considered part of the children's menu. And this is one case where adults' desire to feed the younger generation a hearty (and inexpensive!) meal was welcomed. After all, in a casserole, potatoes and meat are combined in the most convenient and beloved form for children—shredded. However, mothers and grandmothers sometimes made this dish at home, too. And, of course, this version of potato casserole with minced meat, baked in the oven, was especially delicious, making it a favorite among both children and adults!

Potato babka, baked in the oven, is a Belarusian dish. Why "babka"? There are two versions of the origin of this strange name. According to the first, this dish was prepared in a Belarusian village for Napoleon, whose troops were returning to France. When he asked what this delicious casserole was called, he was told they didn't know, saying some babka had brought it. The emperor remembered the word "babka" and later asked his chef to make something similar. According to another version, "babka" was once the name of a sweet pie flavored with syrup, cream, and garnished with fruit. This kind of pie was often prepared and served in wealthy homes. The poor, on the other hand, could only dream of desserts and... invent all sorts of dishes from the inexpensive ingredients available to them. So, they ironically called this dish of grated potatoes baked in the oven "babka." Be that as it may, Belarusians (and others) continue to prepare it to this day. We think oven-baked potato babka is delicious and filling. Give it a try.

Potato casserole with cheese is a unique variation on the Belarusian babka. It doesn't contain any meat, but it does include eggs and milk. And, of course, cheese, which adds a touch of sophistication to this rather simple, peasant-style dish. If you add a pinch of nutmeg (preferably freshly grated) or the same amount of smoked paprika, and replace the milk with low-fat cream, potato casserole with cheese can easily move from the "everyday" category to, at the very least, a weekend favorite!

Make a boiled chicken casserole with tomatoes in the oven and serve it for dinner: it's simple, quick, and doesn't require any expensive ingredients. Convenient! This dish will also delight budget-conscious home cooks, as a single chicken easily makes both a starter (an excellent broth) and a base for a main course. And your family will be pleased, too! This boiled chicken casserole with tomatoes, baked in the oven, is tender, delicious, and evokes a unique sense of home comfort and warmth.

Potato and zucchini casserole—despite its apparent simplicity—is a rather complex dish. Its success depends on several factors. First, the potatoes must be of a starchy, easily cooked variety; otherwise, the slices will appear soggy. Second, the grated zucchini must be thoroughly squeezed, otherwise the dish won't bake through. And third, the potato dough needs to rest for a while to allow the yeast to work more effectively. If you follow all of the above, you'll have a wonderful potato and zucchini casserole that even tastes a bit like a pie!

This potato casserole with mushrooms is sure to please everyone: vegetarians, vegans, and those temporarily restricting their diet (like those observing Lent). Even die-hard meat eaters will love it, as it's incredibly filling! But if you like, add some ham or pork tenderloin to the mushrooms when frying. It certainly won't make a difference! What's even better is that this dish is quick to prepare, using simple, readily available ingredients. And if you had a successful mushroom hunt in the fall and froze some of your harvest, add them to this potato casserole, and it will taste simply fantastic!

Lenten potato casserole is one of those cases where the simplest, most readily available ingredients can be turned into a delicious dish that's loved by literally everyone. And it's truly so! You'll agree: who could argue with the classic combination of potatoes and mushrooms?! Moreover, in our case, you'll need just a tiny amount of these dried fruits of the forest—30 grams. Just for the aroma, as they say! Speaking of the aroma of Lenten potato casserole, in addition to the mushroom flavor, the dish also boasts a distinct garlic flavor, which blends harmoniously with the overall flavor and elevates the dish to a whole new level of gastronomic delight.

This fantastically delicious potato casserole with meatballs and cheese, prepared according to this recipe, is both a family-friendly dinner and a mouth-watering treat for guests. I can't say it's a quick and easy dish, but it's definitely worth the time and the amount of ingredients you'll need to buy. And the recipe is perfection: all the ingredients are perfectly balanced in the right proportions. Be sure to save it and make this delicious potato casserole with meatballs.